Japanese maple Mojiji Tea

MAPLE LABORATORY
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    • Corporate customers >
      • Moyuruha Sparkling Japanese Maple Cider
      • Moyuruha Japanese Maple Tea
      • Japanese Maple (Mojiji) Tea
      • Japanese Maple Ice Cream
    • Restaurant customers >
      • Freeze Dried Powder Extract
      • Moyuruha Japanese Maple Tea
      • Dry Edible Japanese Maple Leaves
  • Product benefits
    • Cultural Image
    • Japanese Maple Product characteristics
    • Japanese maple components and effects
    • Maple Lab Research >
      • Research findings
      • Japanese maple research opportunities
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    • 360 VR Tour of the Maple Lab farm
    • The Japanese Maple Town Project
    • Japanese Maple Product Development
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Mojiji Tea

World's first tea made from Japanese maple leaf!

Image of the Mojiji tea, made from Japanese Maple
Click to enlarge

How to make and drink Japanese maple tea.

  1. Put one tea bag in the cup
  2. Add 1 cup/200ml of freshly boiled water
  3. Allow the tea bag to brew for 2 minutes
  4. Enjoy!

  • World's first tea made from Japanese maple
  • An original product from Tajimi, Japan
  • Japanese maple is an aesthetic symbol of Japan
  • The tea is is rich in polyphenols (15%), lutein and beta-carotene
  • Sweet and natural taste
  • Low in caffeine (29 mg/100 g)
  • Adding sour ingredients (lemon, vinegar etc.) changes the colour from brown to pink-red
  • Processed by the same traditional method as Japanese green tea
  • Produced exclusively from hand-picked Japanese maple leaves
Picture
Click to enlarge

Many ways to enjoy

  • Straight, with milk , lemon, maple syrup, sugar, or honey. ​
  • Very pleasant when served as ice tea

Use Cases

A one-of-a kind gift from the Tono and Gifu region

The product - the first of its kind - makes for a rare and original souvenir or gift from the Gifu and Tono region in Japan. The product conveys the story of our region in a unique fashion.

A treat for the sophisticated tea lover

Maple tea is rich in health promoting ingredients such as polyphenols and suitable to be drunk throughout the day or with meals. We recommend that you squeeze lemon or yuzu juice into the tea to further enhance the redness, making it even more pleasing to the eye. Many customers prefer it to be served chilled and with honey.

A wedding gift with great symbolism

In Japan, the momiji leaves are viewed as a good sign at weddings, as the can't be torn apart evenly. It is also a symbol of longevity. This symbolism and their image as lucky charms make them very suitable as a wedding gift.

Product information

The tea is produced from 100% hand-picked maple leaves that are dried, roasted and packaged. We use a high-quality Japanese tea manufacturing method in combination with our own technology for the production. Momiji tea is ideal for the health conscious consumer because it is rich in polyphenols such as anthocyanins. Recent research has shown that it also contains β-carotene and lutein. Each pack contains seven 1g tetra-type tea packs.
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Maple Laboratory Inc.
​Address: 787-1 Tsuzuhara, Tajimi-city, Gifu pref. 507-0046 Japan
​Tel: +81-572-44-7950
Fax: +81-572-44-7951
  • Home
  • Product Line-up
    • Corporate customers >
      • Moyuruha Sparkling Japanese Maple Cider
      • Moyuruha Japanese Maple Tea
      • Japanese Maple (Mojiji) Tea
      • Japanese Maple Ice Cream
    • Restaurant customers >
      • Freeze Dried Powder Extract
      • Moyuruha Japanese Maple Tea
      • Dry Edible Japanese Maple Leaves
  • Product benefits
    • Cultural Image
    • Japanese Maple Product characteristics
    • Japanese maple components and effects
    • Maple Lab Research >
      • Research findings
      • Japanese maple research opportunities
  • The Maple Town
    • 360 VR Tour of the Maple Lab farm
    • The Japanese Maple Town Project
    • Japanese Maple Product Development
  • Company Overview
    • About Maple Laboratory Inc.
    • Directions for Visitors
  • Contact