Japanese maple ice cream

MAPLE LABORATORY
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  • Product Line-up
    • Corporate customers >
      • Moyuruha Sparkling Japanese Maple Cider
      • Moyuruha Japanese Maple Tea
      • Japanese Maple (Mojiji) Tea
      • Japanese Maple Ice Cream
    • Restaurant customers >
      • Freeze Dried Powder Extract
      • Moyuruha Japanese Maple Tea
      • Dry Edible Japanese Maple Leaves
  • Product benefits
    • Cultural Image
    • Japanese Maple Product characteristics
    • Japanese maple components and effects
    • Maple Lab Research >
      • Research findings
      • Japanese maple research opportunities
  • The Maple Town
    • 360 VR Tour of the Maple Lab farm
    • The Japanese Maple Town Project
    • Japanese Maple Product Development
  • Company Overview
    • About Maple Laboratory Inc.
    • Directions for Visitors
  • Contact
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Sorbet Ice Cream (click to enlarge)

Momi-cha Latte & Moyuru-ha Sorbet

  • The world's first Japanese maple ice cream & sorbet
  • Developed in collaboration with a long-established and popular ice cream shop - Pranbon in Nagoya

Momiji-cha Latte Ice cream

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We use maple tea made with the Shirakawa tea manufacturing method, boiling it in milk. We mix with maple tea powder. Only 100% pure Japanese maple is used. The ice cream has a rich taste reminiscent of royal milk tea. The product contains maple polyphenols.
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Moyuruha Sorbet Ice cream

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We make this sorbet by mixing yuzu flesh and juice with generous amounts of maple extract. This gives the ice cream the beautiful red colour of the Japanese maple. The bitterness of maple and yuzu contributes to the taste of a truly high-class sherbet for adults. Contains maple anthocyanin.
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Maple Laboratory Inc.
​Address: 787-1 Tsuzuhara, Tajimi-city, Gifu pref. 507-0046 Japan
​Tel: +81-572-44-7950
Fax: +81-572-44-7951
  • Home
  • Product Line-up
    • Corporate customers >
      • Moyuruha Sparkling Japanese Maple Cider
      • Moyuruha Japanese Maple Tea
      • Japanese Maple (Mojiji) Tea
      • Japanese Maple Ice Cream
    • Restaurant customers >
      • Freeze Dried Powder Extract
      • Moyuruha Japanese Maple Tea
      • Dry Edible Japanese Maple Leaves
  • Product benefits
    • Cultural Image
    • Japanese Maple Product characteristics
    • Japanese maple components and effects
    • Maple Lab Research >
      • Research findings
      • Japanese maple research opportunities
  • The Maple Town
    • 360 VR Tour of the Maple Lab farm
    • The Japanese Maple Town Project
    • Japanese Maple Product Development
  • Company Overview
    • About Maple Laboratory Inc.
    • Directions for Visitors
  • Contact